Tuesday, March 30, 2010
Getting things done
It's been pretty busy around here with bike maintenance, house remodeling and getting ready for warm weather.
We've almost got the workout room completely done. The floors are laid, the TV and mirrors are up and all the equipment is in the room. Now we just have to install the baseboard and hang up all our trophies, awards, etc!
We've started painting the baseboard in the garage and getting old toys ready to be sold.
Bryce even found some fun things in the closet while doing a little 'spring cleaning'...haha.
Friday, March 26, 2010
Aqua Jogging!!!
Wednesday, March 24, 2010
More snow and more toys!

Monday, March 22, 2010
Sunday, March 21, 2010
It's Roller Derby Time!

Saturday, March 20, 2010
No joke!
Thursday, March 18, 2010
Happenings in Erin's world
1) My cleanse only lasted 2 weeks...oh well. I think it did the trick though :)
2) The weather has been absolutely AMAZING! 60s and 70s the last couple days! This means lots of riding at 9000ft and long rides with good friends, like Mel above, and a few intervals...the first ones of the year!
3) Corporate tax season is finally over
4) My new Orbea MTB and road bikes have been ordered by the best bike mechanic in the world...DJB
5) I have begun aqua jogging and going to 'gentle yoga' classes for the first time since October! This is REALLY exciting!

3) Corporate tax season is finally over
5) I have begun aqua jogging and going to 'gentle yoga' classes for the first time since October! This is REALLY exciting!
Wednesday, March 17, 2010
St. Patty's Day Fun!
Monday, March 15, 2010
I'm back on bikes with motors!
Wednesday, March 10, 2010
Who loves to bake?!?
Well usually NOT me, but since I have been doing this crazy cleanse, I really don't have much of a choice.
Since most of the foods I've been cooking involve a lot of pureed ingredients, my $20 3cup food processor just wasn't going to cut it. After a good chat with Momma Bingham, I splurged on a super nice 14cup Cuisinart! This is honestly the nicest piece of kitchen equipment I have ever owned :) I will admit that after baking some delicious Apple Cinnamon Muffins in it last night, it might have been the best purchase EVER!!!
No, I did not bake these for myself...it was Tom and Tony Torrance's birthday yesterday and by request, I made Tom some Cherry Chip with vanilla frosting cupcakes. You would be proud, I didn't even lick the spoon...tempting but did without :)
Monday, March 08, 2010
Trying something new

After many attempts to get my upper abs and lower back to stop spasm-ing and not allow my hip to heal, I decided to try this dry needling technique as a last resort this afternoon...ouchy!!! It was definitely a painful and interesting experience but after the tenderness and bruising go away, I'm really excited to see how it works.
Saturday, March 06, 2010
Life is absolutely GREAT!
Especially when it's 57* and sunny on March 6th and all you can see is blue sky for miles, snow capped mountains and 500 million other cyclists on the road :)
The day started off pretty chill with an hour easy swim at FAC then a little T1 action in the parking lot then off to see if our 'in between the legs parts' were capable of riding 5hrs...seriously. After an 1hr20min, we made the usual stop at Clark's in Hygiene and ran into several familiar faces. Will Kelsay happened to be there which was pretty exciting so we decided to have a little Team Timex group shot. We then continued on for the rest of our amazingly scenic ride while battling the weekend warriors hammering around town. I love Boulder.
This is what Tingle looked like when we got back...
Just kidding...you know it's a good day when you can swim an hour then ride 5hrs and still have a giant smile on your face :) And yes, Tingle did ride the entire time in those hot shades...can someone get this girl a sunglass sponsor ASAP?!?! Thanks for the ride Lady, you're my fav.
Thursday, March 04, 2010
It's the smallest things...
Monday, March 01, 2010
The start of a 3 week cleanse!


2 cups blanched almond flour
2 teaspoons baking soda
1 teaspoon celtic sea salt
1 tablespoon cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 teaspoon apple cider vinegar
¼ cup coconut oil
1 ½ cups carrots, shredded
¾ cup walnuts, finely chopped
- In a small bowl, combine almond flour, baking soda, salt, and cinnamon
- In a food processor, combine dates, bananas, eggs, vinegar and oil
- Transfer mixture to a large bowl
- Blend dry mixture into wet until thoroughly combined
- Fold in carrots and walnuts
- Spoon mixture into paper lined muffin tins
- Bake at 350° for 25 minutes
Makes 18 muffins
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