Friday, November 09, 2012

Chocolate-Almond Thumprints

Makes ~8 cookies
Gluten Free & Dairy Free

* Preheat oven to 350 degrees and combine the following in a medium bowl:
  1. 1 cup Almond flour
  2. 1/2 cup Coconut flour
  3. 1/4 cup unsweetened cocoa powder
  4. 1/2 tsp baking soda
* Then mix in 1/3 cup pure maple syrup, 1 egg and 2 TBSP melted coconut oil. Drop rounded tablespoons of dough onto parchment-lined baking sheet and push your thumb into the top of each cookie making a well. Bake for 10-12 minutes then put on wire rack to cool.

* While the cookies are baking, combine the following into a small saucepan on low heat until melted:
  1. 1oz (2TBSP) dairy free chocolate (I used Enjoy Life chocolate chips)
  2. 3 TBSP organic peanut butter
  3. 2 TBSP coconut oil
* Let the filling cool and firm up in the fridge (about an hour) then place into each cookie until full. Store in airtight container or put in the freezer. These are very simple to make and absolutely delicious!!!!

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