And what better way to celebrate than to chill with your friends on the couch and have a super mellow celebration. It was 8* outside for goodness sakes!
After taking down the holiday decor, the next project was to make homemade ravioli. First Joe made regatta cheese out of milk and lemon juice.
Then Patrick made pasta dough from scratch and put it through this little machine to make it flat.
After that, Joe added some basil and spinach to the cheese and plopped it on the freshly made dough.
After applying the second piece of dough on top and cutting out each ravioli individually, it was time to boil for a couple of minutes.
Tada, a little pasta sauce, some parmesan cheese a little extra spinach (because I love spinach) and you have an unbelievably delicious homemade meal. What would we do without our incredible chef orientated roommates!?!?