We miss CHEESE!!!!

Luckily there are a few good alternatives :) We've recently discovered the vegan Parmesan (pictured above) at Whole Foods. It's a great way to give salads and GF pasta dishes a little extra flavor.

We've been using the cheddar and mozzarella Daiya shreds for a while now but just started using them on GF pizza crusts to make delicious homemade pizzas. As bad as it sounds, living gluten and dairy free isn't all THAT terrible!